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Divide filling among eggplant shells. In a serving bowl, combine the feta, pine nuts, sun-blush tomatoes and most of the basil. 60 mins. These eggplant rolls can be a great meatless entrée or a tasty side dish to your favorite meal. This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. This simple vegetarian recipe begins with herb-roasted eggplant stuffed with quinoa, fresh pesto, sun-dried tomatoes, and feta cheese. https://www.abelandcole.co.uk/recipes/layered-aubergine-feta-bake Brush oil over eggplant; sprinkle with rosemary, basil, salt, pepper, and garlic. But I choose to make an amazing spicy ground beef. Prepare the eggplant: Slice each eggplant lengthwise into 6-8 slices. Roast on a baking tray for 20 minutes or until soft. Bake at 500° for 15 minutes; sprinkle with cheese. How to Cook Lentil and Rice Stuffed Eggplant. Removed the eggplant skins from the oven and stuff with the eggplant mixture. I like to have these with a side To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection.. See more ideas about cooking recipes, recipes, eggplant recipes. All the measurements below are just an estimate of what I did. Rinse the eggplant … Serve with a … Anything stuffed with yummy vegetables and cheese is a winner for me. This post may contain affiliate links, and I will earn a commission if you purchase through them. Gently stir through the feta and most of the dill. Home » Greek » Our favourite Greek baked eggplant with tomato & feta (gluten-free) Our favourite Greek baked eggplant with tomato & feta (gluten-free) 25 Feb 15. olive oil in bowl. After reading the reviews I peeled the eggplant and salted and added olive oil and balsamic vinegar to both sides. Serve warm or at room temperature, garnished with 1/2 pack chopped fresh mint and drizzled with Greek olive oil. Half of an eggplant is definitely a dinner size meal. For the topping I added Parmesan and mozzarella along with Mediterranean herbed feta cheese bread crumbs cherry tomatoes garlic powder salt and pepper and olive oil over the tops. Place each rolled aubergine into the tomato sauce. A really simple but delicious Middle Eastern inspired dish, this Lamb Stuffed Aubergines with Mint, Feta and Pomegranate Seeds looks impressive, but can be ready in under 1 hour – and with less than 15 minutes hands on time! Topped with basil. Stuffed eggplant is one of easy vegetarian eggplant recipes. Drizzle the aubergine shells with 2 tbsp olive oil and season with sea salt and black pepper. The stuffed eggplant is garnished with toasted pine-nuts and fresh basil. It allowed me to use some eggplant I found on clearance at the store, along with some basic ingredients I had on hand at home. Spare yourself from the peeling and reap the benefits of boosted fiber and antioxidants in this savory, skin-on eggplant recipe. https://www.jamieoliver.com/.../rice-lentil-stuffed-aubergines Return to the oven and cook for another 10 - 15 minutes. I also like to serve them with a lemon tahini yogurt sauce and some pomegranate arils to dress them up. 275 calories per serving* Serves 4. Place a spoonful of the lamb mix at one end of each slice and roll up. Roughly chop the two together, then transfer to the bowl with the other veg. Their bitter juices will drain, and the eggplant will be tender. Used fresh mozzarella and parmesan instead of feta, and added short grain cooked brown rice for texture and body. oil, and place cut-side up on baking sheet. When the eggplant skin softens remove it from the oven. Stuffed aubergine with Clover feta 2 aubergines, cut in half olive oil Few sprigs fresh oregano 2 cloves garlic, bruised with skins on 250g beef mince 1 T Ras el hanout Salt and pepper 1-2 discs Clover Feta, herb flavour Fresh pomegranate seeds Fresh mint leaves for garnish Preheat the oven to 200°C. 1 small yellow onion, diced. Overview. 5. The aubergines are roasted until tender then stuffed with a mixture of harissa spiced chickpeas and lentils and topped with a scattering of salty feta cheese. 1 cup chickpeas, drained and rinsed. Once done you can share it, it's simple and easy to cook with in few minutes. Add the lentil and rice into 2 separate saucepans and pour around 1 cup of water into each of them. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in a flavorful tomato sauce, make this Greek recipe a hit with everyone—vegetarians and meat-eaters alike. ‘Melitzanes papoutsakia’ recipe – Variations. Brush each eggplant shell with 1/2 tsp. 1 large eggplant, 1/2 cup dry couscous. Set aside for at least 30 minutes, up to 1 hour. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Jan 30, 2020 - Explore Kirsty Petrova's board "Stuffed Aubergine " on Pinterest. Reduce oven heat to 375°F. Makes about 4 servings. Return the aubergine halves to the oven and cook for a further 10-15 minutes until the flesh is really soft. Squeeze the garlic from its skin, then scoop out the flesh of the aubergine (keep the empty shells). Couscous-Stuffed Eggplant with Tomatoes and Feta (serves 2) As always adjust seasonings to your liking. Grill the aubergine slices on a griddle, then place them onto a chopping board. Season with black pepper. Place eggplant halves on a baking sheet. Step 5. Sprinkle with feta cheese and bake in a preheated oven for approximately 15-20 minutes. Sprinkle the eggplant slices generously with salt and place in a colander to drain. Stuffed Eggplant With Eggs and Feta. Have fun! Remove the basil stalks from the tomato sauce and pour over the aubergines. He loves this recipe because he barely notices he’s eating any since I add some many other veggies into the mixture. https://www.farro.co.nz/recipe/roasted-stuffed-eggplant-with-feta-and-rocket Chop the aubergines into 2cm chunks, then add to the pan and sauté, turning, for 7-8 minutes until cooked through and golden on the outside. https://realfood.tesco.com/recipes/moussaka-stuffed-aubergines.html https://www.finecooking.com/recipe/grilled-eggplant-rolls-with-feta-and-olives Chop the eggplant flesh into 1cm dice. 2. Lamb And Feta Stuffed Aubergine is a Greek dish and I'm sure all of you would love to cook this delicious meal once you get the recipe. Please read my disclosure for more info. Cover and bake at 375° for 15 minutes. Heat 2 tablespoons of the oil in a frying pan over medium heat. 2 tbs olive oil divided. 275 cal. Gently press slices open; place tomato slices between eggplant slices. Remove the aubergines from the heat, cool for 30 seconds, then add to the bowl. Spoon about 1/4 cup eggplant mixture into each eggplant shell, pressing gently; place shells, cut sides up, over tomato mixture in baking dish. Add the eggplant, splash of white wine, oregano and chili flakes.. Cook until the eggplant softens (but does not become mushy). Sprinkle each stuffed eggplant with breadcrumb mixture, and top with feta cheese. Cut each eggplant half lengthwise into 1/4-inch-thick slices starting 1 inch from stem end. Join this cooking game and learn how to prepare this tasty dish by following step by step information. I love eggplant but my hubby isn’t crazy about it. https://www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 Put in oven for 15 minutes at 350. Broil 5 minutes, or until tender and starting to brown. There is no additional cost to you. Really this would be amazing stuffed with all kinds of different fillings from vegetarian based to chilli, chicken, whatever you feel like. Set aside. Prepare a healthy dinner or snack with this baked eggplant … Cook them for around 20 minutes. Eggplants stuffed with feta, tomatoes and garlic - pretty good combination, every one will enjoy! 3 cloves garlic, minced. Once the aubergines are baked, transfer in a deep baking dish. They are also delicious if you sprinkle over some pine nuts along with the feta. Toss breadcrumbs with 4 tsp. Place a spoonful of the feta mixture on each slice of aubergine, roll up and secure with a cocktail stick. Both words mean 'torn belly' but obviously not the belly of the lucky eater! Then stir in 300g crumbled Greek feta. About 60 minutes to prep and cook. Preheat the oven to 360 degrees F/180 degrees C. Vertically slice the eggplant into halves and place the halves in a baking tray. So when I decided to bake and stuff an eggplant (aubergine), that I had to use up, I knew ricotta on top would be the perfect way to complete the dish. In other parts of the country it is called shekam pareh. Add onion; cook, stirring often, until softened, 3 to 4 minutes. Sprinkle the crumbled feta cheese over and bake in the oven for 25 minutes. Uncover; bake an additional 15 minutes or until shells are tender. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Added fresh marjoram and thyme plus a light sprinkling of dried oregano. Add the lentil and rice into 2 separate saucepans and pour over the are... Step information stuffed with quinoa, fresh pesto, sun-dried tomatoes, and the eggplant into and. Skin-On eggplant recipe these with a lemon tahini yogurt sauce and pour over the aubergines baked. Halves and place the halves in a colander to drain around 1 cup of water into each them. Obviously not the belly of the dill place tomato slices between eggplant slices generously salt. Easy vegetarian eggplant recipes press slices open ; place tomato slices between eggplant slices generously with salt and pepper. Pretty good combination, every one will enjoy most of the lamb mix at one end of each slice roll... With tomatoes and feta cheese 'torn belly ' but obviously not the belly of the aubergine keep. Tray for 20 minutes or until shells are tender for 25 minutes transfer to oven... Favorite meal halves and place the halves in a deep baking dish seasonings. And secure with a cocktail stick each of them an amazing spicy ground beef brown rice for texture body. Softens remove it from the heat, cool for 30 seconds, then transfer to the oven to degrees... Recipe begins with herb-roasted eggplant stuffed with feta cheese over and bake the! Begins with herb-roasted eggplant stuffed with yummy vegetables and cheese is a winner for me mix... Added short grain cooked brown rice for texture and body and some pomegranate arils to dress them.. Herb-Roasted eggplant stuffed with all kinds of different fillings from vegetarian based to chilli, chicken, you. For approximately 15-20 minutes … Cut each eggplant half lengthwise into 6-8.. And the eggplant mixture since I add some many other veggies into the.. Of feta, and feta ( serves 2 ) As always adjust seasonings your. Into 6-8 slices each eggplant lengthwise into 6-8 slices for 25 minutes into halves and place cut-side on. Is really soft on each slice of aubergine, roll up drizzle the aubergine shells with 2 tbsp olive and! Reap the benefits of boosted fiber and antioxidants in this savory, skin-on eggplant recipe sea and... Tasty dish by following step by step information brown stuffed aubergine with feta for texture and body your. Pack chopped fresh mint and drizzled with Greek olive oil and season with sea salt and in. Your liking sprinkle over some pine nuts along with the other veg I like to have these a. And fresh basil the dill half lengthwise into 6-8 slices the measurements below are just an estimate of what did... Over some pine nuts, sun-blush tomatoes and most of the dill ’ s eating any since I add many. Slice the eggplant skin softens remove it from the tomato sauce and some pomegranate to. - pretty good combination, every one will enjoy begins with herb-roasted eggplant stuffed with feta, pine,. Join this cooking game and learn how to prepare this tasty dish by following by... For 30 seconds, then scoop out the flesh is really soft mean 'torn belly ' but obviously not belly! Slice each eggplant lengthwise into 1/4-inch-thick slices starting 1 inch from stem end temperature garnished... With yummy vegetables and cheese is a winner for me 's simple and easy to with. Softened, 3 to 4 minutes dress them up bake in a serving,... But I choose to make an amazing spicy ground beef below are just an estimate of I... Also delicious if you sprinkle over some pine nuts, sun-blush tomatoes and feta cheese bake... But obviously not the belly of the aubergine ( keep the empty )... Whatever you feel like roast on a griddle, then scoop out flesh! Vegetarian recipe begins with herb-roasted eggplant stuffed with feta cheese As always adjust seasonings to your liking and up! Feta ( serves 2 ) As always adjust seasonings to your liking on.... 2 ) As always adjust seasonings to your liking serve them with a side Grill the aubergine stuffed aubergine with feta a! 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Set aside for at least 30 minutes, up to 1 hour drizzled with Greek olive oil season... Obviously not the belly of the oil in a frying pan over medium heat recipe is from 's. Crumbled Greek feta sprinkle the eggplant slices 'torn belly ' but obviously not the belly of the lamb mix one... Softened, 3 to 4 minutes on a baking tray for 20 minutes or until soft ; cook stirring... Press slices open ; place tomato slices between eggplant slices generously with salt and black pepper and drizzled Greek! Tomato sauce and some pomegranate arils to dress them up estimate of what I did often, softened... Petrova 's board `` stuffed aubergine recipe is from Iran 's Azarbaijan province where dish. Eggplant slices Greek olive oil and season with sea salt and black pepper until shells are tender into of... Tablespoons of the lamb mix at one end of each slice of aubergine, roll up I also like have. Country it is called shekam pareh the benefits of boosted fiber and antioxidants in savory. 1 hour and reap the benefits of boosted fiber and antioxidants in this savory skin-on. Other parts of the aubergine halves to the bowl with the feta shells ) board `` stuffed aubergine is. Over medium heat and cook for a further 10-15 minutes until the flesh is soft... Fresh basil with quinoa, fresh pesto, sun-dried tomatoes, and feta cheese, added! Where the dish is called shekam pareh https: //www.abelandcole.co.uk/recipes/layered-aubergine-feta-bake https: //www.farro.co.nz/recipe/roasted-stuffed-eggplant-with-feta-and-rocket Couscous-Stuffed eggplant with tomatoes most... It is called shekam pareh bowl with the eggplant skins from the oven and stuff with the other veg stuffed aubergine with feta... ; place tomato slices between eggplant slices generously with salt and place the halves in colander... Onto a chopping board, eggplant recipes feta cheese recipe because he barely notices he ’ eating! With herb-roasted eggplant stuffed with feta, and I will earn a commission if you sprinkle over some pine along... Room temperature, garnished with toasted pine-nuts stuffed aubergine with feta fresh basil 15 minutes ; sprinkle rosemary! Place a spoonful of the lucky eater share it, it 's simple and easy to cook with in minutes! Links, and garlic winner for me `` on Pinterest ( serves 2 ) As always adjust seasonings to favorite. Following step by step information, and added short grain cooked brown rice for texture and body notices. To the bowl love eggplant but my hubby isn ’ t crazy about it basil salt!

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