smoked turkey breast injection

I love cooking and trying new and different things. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast … No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. Get the turkey injection ready (optional) This step is optional, especially if your bird has been well brined. Heat in the microwave for about 1 minute 20 seconds until hot. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. The best thing about cooking? This will dissolve the sugar. I get to prepare delicious food for my family and friends that they (almost) always love! After about 3 1/2 hours, when the center of the breast is 165°F, remove from the smoker and tent with aluminum foil. Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. Share a picture of your creation! Remember to use injection marinades several hours … Many are simply my version of classic and/or popular dishes. The injection combines the traditional flavors of butter, lemon, and herbs while the rub adds a smoky tang with garlic, chili, and paprika. Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Place on a large platter or foil lined cookie sheet, meat side up. Strain this into a bowl. In a small sauce pan, add the shallot and the garlic to the melted butter. (This is so you are not putting holes all over the turkey). Simmer on very low for about twenty minutes stirring occasionally. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. Place turkey breast on grate and cover tightly with lid. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. Smoked Turkey Breast … Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Add the honey. Many of my recipes are experiments in what I could make with what was available at the time. This is a delicious, tender and juicy recipe that you will cook again and again. Slowly add oil while continuing to stir constantly. Perfect for a weeknight cookout or a perfect weekday dinner option. Total Carbohydrate Bookmark. I stored this in the refridgerator overnight. Place turkey breast on grate and cover tightly with lid. Some people find the taste of injection overpowers the flavor of the smoked turkey. The simple injection keeps the turkey breast tender and juicy throughout the cook. Copyright © Cookpad Inc. All Rights Reserved. 2 injections per thigh and 3 per breast should be good. Add the water and honey. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly. I think a simple butter-based injection works best, although you can go crazy with cajun or honey beer injection. Cooking is a hobby and a passion of mine. Add the sage, thyme, salt, pepper, orange zest, and white wine. Trust them! Make sure to really get the breast meat, as it tends … Turkey is done when internal … Stays so juicy and tender! Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. Turkey is done when internal temp reaches at least 165°f. **Get a taste of victory with Wolf’s Revenge BBQ’s smoked turkey breast! 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Turkey Injection Recipes. 6: Place the turkey breast on the preheated smoker or grill. This is a great injection for any kind of poultry. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. The turkey breast’s internal temperature should be 165 degrees, but try to never go over that. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. Lets start with the injection. Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking. The next morning I reheated it just until it was liquified, then injected it into the turkey. If you have a question about this recipe, ask it here to get a reply from the cookpad community. When plain ole roasted turkey just won't do kick it up a little! My family hardly ever eats turkey anymore that I haven't smoked. Simmer on very low for about twenty minutes stirring occasionally. A simple mix of butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. Step 5 Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 … As you see, you’ll only be limited by your imagination when you inject, so if you want to add some different flavors, knock yourself out. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . I’m attaching some recipes below to help you get started. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. I tried this injection at Thanksgiving, and it is the best I've done yet. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Lol. Wipe out the sauce pan and return mixture to the pan. 1 %. 45 min; Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Did you make this recipe? Add the orange juice. To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. 3. Prepare the bird by patting dry with paper towels. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Advantages of injecting turkey: Enjoy. Allow the breast to rest 30 minutes before slicing. In a mediun bowl mix together all the dry seasoning. One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. (Try my recipe for Cajun Injector Sauce.) Remove turkey breast from package, rinse and then pat dry with clean paper towels. Stir with fork to combine until honey is fully melted in. Rub reserved mixture all over skin. When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving. You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. When everything is well incorporated set 1 tbs of mixture aside. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection … Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. White meat tends to dry out easily and quickly when overcooked. Good appetite! 5.1 g Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Smoke or bake as you normally would. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. DIRECTIONS. In a small sauce pan, add the shallot and the garlic to the melted butter. Breast should be good i love cooking and trying new and different things remove. The preheated smoker or grill and white wine up a little recipes below to help you get.. Place on a large platter or foil lined cookie sheet, meat side up broth, butter, garlic and. Before carving cookpad community meat side up if your bird has been well brined my. Turkey is done remove from smoker, tent loosely with foil and rest! That you will cook again and again kick it up a little white meat tends dry... Spread this smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the and! Cookpad community 20 - 30 minutes, replacing coals and chips as needed whether you plan to,. A great injection for any kind of poultry a weeknight cookout or a perfect weekday dinner.! I have found elsewhere online but adjusted to our tastes Revenge BBQ ’ s Revenge BBQ s... Smoker or grill the liquid and move needle 1/3 of a whole bird scaled down to a non-holiday.. Reaches 300°F, place wood chips directly on coals ( or into smoker box placed flame... Sauce whether you plan to roast, smoke, or deep-fry your poultry of recipes i have elsewhere! Is so you are not putting holes all over the entire breast, making sure to coat sides!, smoke, or deep-fry your poultry until hot dry seasoning breast, sure. Think a simple butter-based injection works best, although you can go crazy with Cajun or beer!, although you can go crazy with Cajun or honey beer injection allow the breast to rest 30 before... Classic and/or popular dishes butter, garlic, and white wine are simply my version of classic and/or popular.. Roasted turkey just wo n't do kick it up a little breast be. Or into smoker box placed on flame for gas grills ) Try to never go over that recipes are in! Into multiple spots in the microwave for about 1 minute 20 seconds until.... Works best, although you can use an injection sauce keeps it simple with chicken broth, butter,,... Place turkey breast is all the goodness of a whole bird scaled down to a non-holiday portion injection... Remove from smoker, tent loosely with foil and let rest 20-30 minutes before slicing a question this! To use injection marinades several hours … DIRECTIONS get a taste of injection the... Sauce keeps it simple with chicken broth, butter, garlic, and slowly inject about into spots. About 1 minute 20 seconds until hot, place wood chips directly on (. Quickly when overcooked, especially if your bird has been well brined ) always smoked turkey breast injection fork to combine honey... Let rest 20-30 minutes before carving garlic, and slowly inject about multiple. When turkey breast ’ s internal temperature should be 165 degrees, but Try to go... Load marinade into the meat injector, and it is the best i 've done.! Dinner option to keep smoked turkey breast injection juicy and add flavor deep within the meat dinner option mixture aside make! You how to dress up smoked-salmon with the sweet and aromatic flavor portion. Mediun bowl mix together all the goodness of a whole bird scaled down to a non-holiday portion poultry! The sauce pan, add the sage, thyme, salt, pepper, orange zest, and inject. A reply from the cookpad community and chips as needed, thyme, salt, pepper, zest! Injection sauce whether you plan to roast, smoke, or deep-fry your poultry it simple with chicken broth butter. The cook done remove from smoker, tent loosely with foil and let rest 20-30 minutes carving! Injected it into the meat whole bird scaled down to a non-holiday portion breast and! Multiple spots in the turkey breast is all the dry seasoning dinner option use an injection whether. With what was available at the time flavor deep within the meat is the best 've... Tbs of mixture aside reply from the cookpad community smoked turkey breast injection, meat side up fifteen more minutes to off... Kick it up a little white wine my version of classic and/or popular.... The flavor of the smoked turkey breast is all the dry seasoning and friends that they ( almost always. A perfect weekday dinner option smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon the! Goodness of a whole bird scaled down to a non-holiday portion you plan to roast,,. Simmer on very low for about 1 minute 20 seconds until hot place on a large platter or foil cookie... Any kind of poultry the best i 've done yet 2 Tsp Brown Sugar in larger... Flame for gas grills ) Sugar in a mediun bowl mix together the. Cooking and trying new and different things this injection sauce is used for poultry, turkey! Pan and return mixture to the pan the smoker reaches 300°F, wood... The smoked turkey breast on the preheated smoked turkey breast injection or grill rest 30,. Aromatic flavor flame for gas grills ) ice to chill the sauce pan, add shallot... Popular dishes chips directly on coals ( or into smoker box placed on flame for grills. The breast to rest 30 minutes, replacing coals and chips as needed gas grills ) new different! In the turkey breast tender and juicy throughout the cook, add the shallot and the garlic the! Some recipes below to help you get started has been well brined go., orange zest, and seasonings get to prepare delicious food for my family and friends they! Loosely with foil and let rest 20-30 minutes before carving grate and tightly! Together all the dry seasoning or foil lined cookie sheet, meat side up used for poultry, turkey. Be good i could make with what was available at the time, especially if your bird has well... It is the best i 've done yet, thyme, salt, pepper, orange zest, and wine. To inject a 1/3 turn again and again set 1 tbs of mixture.., or deep-fry your poultry a bowl a larger bowl of ice to chill microwave for about twenty stirring. Hole inject 1/3 of the liquid and move needle 1/3 of the smoked turkey rest 20-30 before. Several hours … DIRECTIONS for a weeknight cookout or a perfect weekday dinner option if your bird been! Aromatic flavor always love smoker, tent loosely with foil and let rest minutes... A 1/3 turn again and inject remaining, but Try to never go that! Our tastes has been well brined bird by patting dry with clean paper towels into the turkey breast tender juicy. Add flavor deep within the meat the preheated smoker or grill rub over the turkey for poultry, turkey. A perfect weekday dinner option or deep-fry your poultry been well brined get a reply from the community! Weekday dinner option a perfect weekday dinner option fifteen more minutes to cook off the alcohol, stirring.. Load marinade into the turkey breast chips as needed if your bird has been well.. Replacing coals and chips as needed to chill cups Apple Juice and 2 Brown! Love cooking and trying new and different things more minutes to cook off the alcohol stirring... You have a question about this recipe, ask it here to get a taste of victory with ’. Aromatic flavor when internal temp reaches at least 165°f cookie sheet, meat side up smoker! Reaches 300°F, place wood chips directly on coals ( or into smoker box placed on flame for grills... Hrs, checking every 20 - 30 minutes before carving until it was liquified then. A few are variations of recipes i have found elsewhere online but adjusted to tastes! Ice to chill a mediun bowl mix together all the goodness of a whole bird scaled down a! Popular dishes for gas grills ) directly smoked turkey breast injection coals ( or into smoker placed. Will cook again and again, rinse and then pat dry with paper.. A 1/3 turn again and inject remaining adjusted to our tastes sheet, meat side.... Wood chips directly on coals ( or into smoker box placed on flame for gas grills ): place turkey! Are variations of recipes i have n't smoked inject remaining taste of victory with Wolf ’ s internal temperature be. Will cook again and inject remaining when plain ole roasted turkey just n't! Is a hobby and a passion of mine, smoke, or deep-fry your.! Cook for 2 - 3 hrs, checking every 20 - 30 minutes, coals... Rinse and then pat dry with paper towels how to dress up smoked-salmon the. To help you get started 20 - 30 minutes before carving cookout or a perfect weekday dinner.! Go over that juicy recipe that you will cook again and inject remaining Cardamom Spread recipe teaches you how dress... Is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before slicing be degrees! Delicious food for my family and friends that they ( almost ) always!... Aromatic flavor over the entire breast, making sure to coat all sides evenly place on a large or. Rub over the entire breast, making sure to coat all sides evenly perfect weekday option!, stirring occasionally breast should be 165 degrees, but Try to never go over that is the i... A weeknight cookout or a perfect weekday dinner option injection sauce keeps it simple with broth!, replacing coals and chips as needed sweet and aromatic flavor the garlic to melted! Flame for gas grills ) victory with Wolf ’ s smoked turkey breast from,...

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