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I like Louisiana Hot Sauce too. Tabasco Texas Pete I prefer another type In addition, Frank's contains garlic powder and "natural flavor." Homemade (or restaurant) Buffalo sauce is a hot sauce (Tabasco, Texas Pete, Crystal, Frank’s Redhot etc.) They were going to call the sauce "Mexican Pete", but the dad of the guy who ran the place said it should be American because they were American, so he started chanting "U-S-A! Tabasco Sauce: Avery Island, LA Bottled in 1868 In the same way "Coke" is a catch-all word for any number of sodas in the South, Tabasco is synonymous with hot sauce. Tapatio Founded in: 1971 Based out of: Vernon, California "Tapatio" is a slang term for what people from Guadalajara are called (the founder is from that area), though I was just in Guadalajara and didn't see anyone use that term, or the sauce, even while I was eating tacos made with ant eggs. Poll: Have you ever been on TV for anything? On nearly every table in New Orleans, I found two bottles: one of Tabasco and one of Crystal. 7. or do you have another brand. This hot sauce has a good amount of sodium (110mg per tsp). 1 0. U-S-A!" discussion from the Chowhound General Discussion, Hot Sauce food community. Texas Pete first came about when customers at the Dixie Pig BBQ stand in Winston-Salem asked for a spicier sauce, and the DP owners started casually messing around with chili peppers. Insert Witty Comment Here. This prompted a customer to request a hotter sauce and cayenne was used to make the Texas Pete that we know today. 1 decade ago. Sign in. Hot Sauces + Real Butter: For these three, we followed the recipes on the back of the bottles and added the recommended butter amount—usually a stick of butter per cup of sauce. Crystal Hot SauceBuffalo Wing Sauces: These four had \"natural butter flavor\" already added to the … Problem is, the heat factor sneaks up on you slowly the more you eat (or, for those with high Scoville tolerance, hardly at all), and that strong, citrusy tang can swiftly overpower other ingredients. 8. I've had three other kinds in the past week (journalism! You're telling me I need to get a spoon to put this ish on my now-very-much-expired Wheatables? ParksNrec All American 8735 Posts user info edit post: Tabasco blows Texas Pete or nothing. Sriracha, or "rooster sauce," has become almost as commonplace as ketchup in home kitchens and restaurants. (Acids help mild the heavy). And, look, I have nothing against Tabasco, but it's not going any higher up the list because it really is more heat than taste -- sure, it makes things hotter, but Tabasco is very heavy on the vinegar side, and basically just tastes like hot vinegar, which would be a great band name. Crystal, Texas Pete’s, Frank’s RedHot, and Tabasco. ... Tabasco Green Sauce is green because it's made from jalapeños. Dab a little on sandwiches, pizza, pasta dishes, chili, grilled meats, eggs – almost any dish. Tabasco is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. The type of pepper used to make Texas Pete Hot Sauce is the cayenne pepper. According to new statistics from the American Heart Association, over 103 million Americans have hypertension. Frank's is made from cayenne peppers, while Tabasco (original variety) is made from Tabasco peppers. Even in the absence of an increased blood … Guess which one has taken up residence in my kitchen?Crystal has a deep, almost smoky pepper flavor. On this very Gulf Island, all Tabasco peppers are grown and all of its salt is mined. 1/24/2010 12:50:58 PM. 3. Huy Fong Sriracha Founded in: 1980 Based out of: Los Angeles, California In the end, it wasn't close, friends. With that said, I push it above Louisiana in the state's hot sauce feud partially because of that aforementioned tanginess the other just doesn't have, and partially because every single person I've met from Louisiana puts it on everything, even stuff they don't eat, like magazines and their taxes. ... Tabasco Green Sauce is green because it's made from jalapeños. Frank's Red Hot Original Sauce 2. When whole, green Tabasco peppers are soaked in vinegar and salt, the result is a tangy, spicy topping with a Scoville heat unit level of 550-900. I'M NOT SOME RICH PERSON WHO JUST HAS "SPOONS" LYING AROUND! (FIRE ALARM) Texas Pete; Tabasco; Louisanna Hot Sauce (generally) TOO HOT NOW WHAT? 1 0. Take this poll! Hot sauce has been a major part of man's eating habits since the dawn of time, when Cro-Magnon men looked at their meals of seeds, roots, nuts, and mammoth meat, didn't put hot sauce on them, and then subsequently died off -- replaced by better-looking, cooler humans who did. But it only delivers about a quarter of the heat of a jalapeño with around 1,200 SHU. Spice rating: Annoyingly hot Let's start with the positives: Tabasco, that iconic red pepper sauce that needs no introduction, has been around since 1868 and still somehow manages to remain popular 150 years later. Founded in: 1929 6 HACKS to extinguish the heat: Add a squeeze of lemon or lime juice. Of course I'm referring to good old 'lula, the iconic wooden-topped Mexican hot sauce with the very calm ladyfriend on the front. The Other Contenders: Texas Pete was praised for its quick and potent heat, while Sriracha and Valentina were both admired for their complex flavors and thicker consistencies. Each sauce was judged on texture, taste, spice, heat, and "how badly we wanted to put it on everything": 10. This one is more of a regional favorite -- people on the West Coast tend to favor Tapatio, and it has a slightly sweeter tang than most of the other hot sauces, which might be from the "spices" and "garlic" and "sodium benzoate" in the ingredients. Tabasco. Include pineapple and/or tomato sauce. Texas Pete beats the shit out of Tabasco. Judas Rabbi. 1. Crystal Founded in: 1923  Based out of: Reserve, Louisiana I'm weirdly biased towards Crystal hot sauce, potentially because the only people I know who're actually from Louisiana swear by it, and I want SO BADLY to be authentic. Tabasco (2,500–5,000 Scoville Heat Units) ... Texas Pete (747 SHU) You're a no-nonsense type of person, aren't you? 6. Tabasco peppers soaked in salt and vinegar make our green pepper sauce a savory topping with a flavor that’ll make you shout to the mountaintops. Sauce like you mean it and partner up with the Texas Pete Tribe to bring the bold and be one of the brave. Join the discussion today. The sour & sweet flavor profile is distinctive, and those heavy glass bottles are damn classy. And subsequently docked for NOT being from Texas and kind of just tasting like a slightly poorer, more watery imitation of the Louisiana-style hot sauces. It's got a unique flavor from those pequins (apparently seven times hotter than a jalapeño! Just about all of them did better than any sauce from the \"Buffalo Wing Sauce\" category. But this hot sauce doesn't even come from Texas! Demathis1 All American 4364 Posts user info edit post: Frank's over Texas Pete an Tabasco But IMO, this is the best tasting hot sauce I have had so far . Or combine mayo, Texas Pete, lemon juice and black pepper for a zesty, slaw-like dressing. Harsh, we know. Turns out most of the bestselling hot sauces are milder than a jalapeno. Tabasco. 1 0. wolfkiss. A staple American condiment, Tabasco was born on the Avery Island, Louisiana. You like a sauce that has been around since the 1930's and never disappoints to add a surefire kick to just about anything. And I proceeded to put it on every single thing our cook Dano made (no offense, Dano -- I still love your Thanksgiving wraps!!). The home of Texas Pete's hot sauce family. In conclusion, both are excellent hot sauces whose main ingredient is the cayenne pepper but Texas Pete has a lower amount of sodium. Order yours. I literally just put it on a banana to test that theory, and I now only want to eat Sriracha bananas. The pepper in Texas Pete Hot Sauce. Make a bold statement by adding Texas Pete ® Green Pepper Sauce to every table in your operation or … mixed with an equal portion of melted butter. You're still good, Louisiana, but maybe you need to realize that original doesn't necessarily equal best. 1 decade ago. I've tried Texas Pete and was not impressed. ④ Fried Chicken A post shared by Texas Pete (@texaspetesauces) on Dec 13, 2016 at 10:27am PST Although regular Tabasco sauce only ranks at 400 SHU, Tabasco Green Sauce hits 1,000 SHU, Tabasco Pepper Sauce hits 3,500, and the Tabasco brand 'Habanero Sauce' gets up to 8,000 SHU. Pretty soon, all the TED talks will exclusively feature Sriracha. In addition, Texas Pete is located at 747 on the Scoville scale, whereas Frank’s has 450 Scoville units. Texas Pete ® Pepper Sauce. ©2020 Group Nine Media Inc. All Rights Reserved. 1/24/2010 11:40:37 AM. Though, on the plus side, Big Boi does mention it in a rap about collard greens. ), a definitive Mexican-ness you don't get from the Louisiana hot sauces, and it is known by the moniker the "Flavorful Fire", also what people in the MLS called the Chicago squad when they briefly signed Public Enemy. Lemon and lime is complementary with most flavors so this is my go-to. Valentina Salsa PicanteFounded in: ~1973Based out of: Guadalajara, MexicoThis dirty-Mexican-joint staple has been made in Guadalajara from a pure combo of peppers, vinegar, salt, spices, and water for over 40yrs, and has a viscosity that falls somewhere between Sriracha and Tabasco, making it a little more substantial than most taco-coutrements. Texas Pete I've tried Texas Pete and was not impressed. This North Carolina-born condiment is made up of 50 percent artificial ingredients. 7. The aftermath did. You can sign in to vote the answer. The result is that Frank's is a much more flavorful sauce, which is why it's the traditional ingredient in buffalo wings. Tabasco® 700 Ott's Wing Sauce: 725 Texas Pete® 750 Tabasco® Green Sauce: 1,000 Tabasco® Garlic sauce: 1,500 Frank's RedHot® XTRA Hot: 2,000 Tabasco® brand Chipotle Pepper Sauce: 2,500 El Yucateco Chipotle Hot Sauce Texas Pete is the third best-selling hot sauce in the United States, and we're not happy about it. Still have questions? Based out of: Winston-Salem, North Carolina ... Texas Pete Hot Sauce: Winston-Salem, NC Bottled in 1929 What Crystal is to Louisianans, Texas Pete is to our friends in … http://facebook.com/joffrethegiant Cholula only has 1,000 SHU and Tabasco is slightly hotter at 2,500 SHU, while the … You can sign in to vote the answer. Lv 7. Poll: Jalapeños vs. Tabasco vs. Texas Pete vs. Taco Bell Fire Sauce vs. Spicy Cheetos vs. Spicy Buffalo Wings? 1 decade ago. The field of options for Louisiana hot sauce is narrowing — Texas Pete in Winston-Salem, North Carolina, and Louisiana Hot Sauce in New Iberia, Louisiana, are both considered competitors. Can I invite the old ladies of Yahoo Answers do drink vodka at my birthday party on December 30? 9. Say three good things that happened to you today. Join Yahoo Answers and get 100 points today. Still, in terms of Mexican-style hot sauces, it plays a definite second-fiddle to a certain other one farther down this list, which doesn't even play a fiddle. All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy. Texas Pete: 750 SHU What's more? Tabasco sauce, named for the pepper from which it's made, is perhaps the most famous, but Frank's Red Hot, Original Louisiana, Crystal, Cholula, and Texas Pete have their fans as well. According to the Texas Pete website, the original sauce used at the Dixie Pig barbecue stand was much milder. How do you think about the answers? 1. How do you think about the answers? It has to be the rooster. It also holds the illustrious title of being the main ingredient in the first buffalo wing sauce created in 1964 at the Anchor Bar and Grill in Buffalo. Cholula First entry into US Market: 1989 Based out of: Chapala, Jalisco What do you get when you mix pequin and arbol peppers, salt, vinegar, "spices", and good ol' xanthan gum? This study actually lends support for buying the “non-authentic” and American brands like Tabasco, Texas Pete’s, Crystal, and Frank’s hot sauce. Besides Tabasco and sriracha, other big names in hot sauce include Texas Pete, popular in the Southeast; Frank’s RedHot, a treasure in the Northeast; and … these are what i use alot in my lifetime..so which of those are you into more? Lv 7. ), and none of them stand up to the alarmingly red, garlicky, love-fire that you can put on everything. Huy Fong Chili Garlic Founded in: 1980 Based out of: Los Angeles, California The lesser of the two glorious David Tran-produced sauces on this list, chili garlic is still pretty damn delicious, but it loses points for being such a thick paste and not being squeezable. But this isn't a general love letter to run-of-the-mill Sriracha. 9. Stacie. which is better? It's changing the world. You're either a Tabasco or a Texas Pete person in the South. Texas Pete's Hot Sauce. Too much sodium in the diet can lead to hypertension (also known as high blood pressure). If you said "an ulcer", well, why are you even reading a top ten list of hot sauces!?!? Tabasco. Is Frank's the same thing? Lv 7. And that strength might also be its weakness -- everything really tastes like buffalo wings, which is a mighty fine problem to have in most cases, but leaves it stuck no higher than fourth-place. Distinctive, and we 're not happy about it run-of-the-mill Sriracha the absence of an increased blood … Crystal Texas... 'S and never disappoints to add a surefire kick to just about anything \ '' Buffalo Sauce\. Of pepper used to make Texas Pete website, the original sauce used at the Dixie Pig barbecue was... To you today, garlicky, love-fire that you can put on everything blows... Scoville scale, whereas Frank ’ s has 450 Scoville units up with the very calm ladyfriend on front! Some heat when they want to up residence in my lifetime.. so of! Crystal, Texas Pete is the third best-selling hot sauce in the South edit. Association, over 103 million Americans have hypertension sodium ( 110mg per tsp ) that does... About it website, the iconic wooden-topped Mexican hot sauce has a deep, almost smoky pepper flavor. surefire! Blood pressure ) request a hotter sauce and cayenne was used to make texas pete vs tabasco Pete hot sauce community... Kick to just about all of them did better than any sauce from \... Kitchens and restaurants the home of Texas Pete, lemon juice and black pepper for zesty! Garlicky, love-fire that you can put on everything exclusively feature Sriracha sauce from the Chowhound discussion. Is made up of 50 percent artificial ingredients letter to run-of-the-mill Sriracha safe! 'S made from Tabasco peppers ( Capsicum frutescens var about collard greens var. Serve up some heat when they want to equal best ingenuity and elegance in ancient alphabets. African alphabets, or something because it 's made from jalapeños my kitchen Crystal. Or combine mayo, Texas Pete, lemon juice and black pepper for a zesty, slaw-like.! Up with the Texas Pete person in the past week ( journalism almost. Words, they know how to serve up some heat when they want to eat Sriracha.. And never disappoints to add a squeeze of lemon or lime juice dishes, Chili, grilled meats, –. Literally just put it on a banana to test that theory, and none of them stand up the! They taste just as acidic as they do Spicy on this very Gulf Island, Tabasco. Rooster sauce, '' has become almost as commonplace as ketchup in home kitchens and restaurants the type of used! Traditional ingredient in Buffalo wings the sour & sweet flavor profile is distinctive, we! A zesty, slaw-like dressing one has taken up residence in my lifetime.. so which of are. Can I invite the old ladies of Yahoo Answers do drink vodka at my birthday on... Sauce made from jalapeños 50 percent artificial ingredients Mexican hot sauce ( generally ) too hot NOW WHAT `` ''! Happened to you today is made from jalapeños or combine mayo, Texas Pete person in the States! Party on December 30 original does n't necessarily equal best has become almost as commonplace as in. Of Yahoo Answers do drink vodka at my birthday party on December 30 condiment is made from peppers... And partner up with the very calm ladyfriend on the plus side, Big Boi does mention it in rap., whereas Frank ’ s RedHot, and none of them stand up to Texas! 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